A spring onion, also known as a green onion or scallion, is a type of onion that is harvested young before the bulb has fully developed. It has a mild flavor and is commonly used in Asian cuisine as a garnish or ingredient in dishes such as stir-fries, soups, and salads. Spring onions have a long, slender green stem and a small white or pale green bulb at the bottom. They are often sold in bunches and can be used raw or cooked. Spring onions are low in calories and high in vitamins and minerals, making them a healthy addition to any meal.
Here is a recipe for Spring Onion Stir Fry:
Ingredients:
– 1 bunch of spring onions, chopped
– 2 tbsp vegetable oil
– 3 cloves garlic, minced
– 1 tsp ginger, minced
– 1 tbsp soy sauce
– 1 tbsp hoisin sauce
– 2 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Heat up the vegetable oil in a wok or frying pan on medium heat.
2. Add the garlic and ginger and stir fry for a minute until fragrant.
3. Add the chopped spring onions and stir fry for another 2-3 minutes until they are slightly softened.
4. In a small bowl, mix together the soy sauce, hoisin sauce, and sesame oil. Pour this mixture over the spring onions and stir to coat.
5. Continue stir frying the spring onions for another minute, until they are fully coated in the sauce and cooked through.
6. Season with salt and pepper to taste.
7. Serve hot as a side dish or over rice for a simple yet flavorful meal.