There are various ways to make dosa batter. The most common way is to soak rice and urad dal in water overnight, then blend it into a smooth paste. You can also add some fenugreek seeds to the batter for a better flavor.
Another way to make dosa batter is to soak rice and urad dal in water for a few hours, then blend it into a smooth paste. You can also add some fenugreek seeds to the batter for a better flavor.
The third way to make dosa batter is to grind rice and urad dal together without soaking. This will give a slightly coarser texture to the dosa.
1. Heat a large non-stick frying pan on medium heat. 2. Add 1/4 cup of water and swirl to coat the bottom of the pan. 3. Add 1/4 cup of dosa batter to the pan and quickly spread it out into a thin circle. 4. Cook the dosa for 1-2 minutes until the edges start to turn golden brown. 5. Carefully flip the dosa over and cook for an additional 1-2 minutes until golden brown. 6. Repeat with the remaining batter. Serve hot with your desired toppings.
