Raw Mango Chutney Recipe
Ingredients: – 2 raw mangoes, peeled and chopped – 1/2 cup sugar – 1/4 cup vinegar – 1/4 tsp salt – 1 tsp ginger paste […]
Articles by vaishali kahale
how to make mango pickle | Mango Pickle ingredients | Raw mango pickle recipe
Mango pickle is a condiment made with raw green mangoes, spices, and oil. The mangoes are cut into small pieces and mixed with a blend […]
How to make Pizza Base at Home | homemade pizza dough recipe
This homemade pizza dough recipe is great for beginners and yields a soft, chewy crust. Skip delivery because you need just few ingredients! Ingredients 2 […]
How to make Mushroom pizza in Oven | Mushroom Pizza Recipe
There are many ways to make pizza, but the most common way is to make a dough using flour, water, yeast, and salt. The dough […]
How to make Dhokla in Oven | instant Dhokla Recipe | Khaman Dhokla
Dhokla is a savory snack originating from Gujarat, India. It is made from fermented batter of gram flour (besan) and sometimes includes rice or semolina. […]
How to make Chilli Mushroom Recipe at Home
Chilli mushroom is a popular Indo-Chinese dish in which mushroom is cooked with spicy, sweet and sour flavours. Here’s a simple recipe to prepare chilli […]
how to make chilli mushroom | Chilli Mushroom Recipe
Ingredients: – 250 gm button mushrooms, washed and sliced – 1 onion, finely chopped – 2-3 garlic cloves, minced – 1 capsicum, sliced – 2-3 […]
how to make Paneer Momos at home | Paneer Momos Recipe
Paneer momos are a popular Indian street food dish that consists of steamed dumplings filled with crumbled paneer cheese and a variety of vegetables such […]
how to make rava idli at home | Rava idli Recipe | Semolina Idli Recipe
Rava idli is a popular South Indian breakfast dish made with semolina (rava), yogurt, and baking soda. It is a quick and easy recipe that […]
How to make Amritsari Chole at home | Amritsari Chole Masala | Authentic Punjabi Chole Recipe
Amritsari Chole is a famous Punjabi dish made with chickpeas cooked in a spicy and tangy tomato-based gravy. The chole or chickpeas are first soaked […]