these are the steps that you can follow to clean your kitchen chimney:
1. Turn off the chimney and unplug it from the power socket for safety purposes.
2. Remove the filters from the chimney. Different chimneys have different types of filters, which can be metal or mesh. Refer to your manufacturer’s manual to understand the type of filter you have.
3. Soak the filters in hot water mixed with dishwasher detergent overnight. You can also add vinegar to the solution to remove grease and grime.
4. Once soaked, use a soft brush to clean the filters thoroughly. Rinse them in hot water to remove any remaining dirt and grime.
5. Clean the chimney hood with a mixture of warm water and dish soap. Scrub it thoroughly with a sponge or a cloth, paying attention to hard-to-reach areas.
6. Wipe the exterior of the chimney with a dry cloth.
7. Once all parts are cleaned and dried, reassemble the filters back into the chimney.
Regular cleaning of the kitchen chimney is essential not only for hygiene but also for the longevity of the product. It’s recommended to clean the chimney every 3-4 months, depending on your usage.